Responsibilities
- Preparing the food ingredients as requested by the Chef.
- Ensuring all the vegetables and meats are fresh.
- Helping in unloading the food deliveries.
- Cleaning the kitchen station all the time.
- Washing the dishes and utensils.
- Sweeping and mopping the kitchen floor.
- Making sure the kitchen equipment are well cleaned after use.
- Stocking the food items properly in the cold storage.
- Checking the inventory levels and reporting to the Kitchen Manager.
- Loading and unloading the dishwasher.
- Collecting dirt and debris after a regular interval of time.
- Emptying the dustbins at the end of the shift.
- Sanitizing the kitchen utensils and plates.
- Maintaining proper sanitation of the kitchen.
- Following all food safety and hygiene standards.
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Job Types: Full-time, Regular / Permanent
Salary: ₹9,000.00 - ₹11,000.00 per month
Benefits:
- Food provided
Schedule:
- Day shift
- Morning shift
- Night shift
- Rotational shift
Supplemental pay types:
- Overtime pay
- Performance bonus
- Yearly bonus
Ability to commute/relocate:
- Panipat, Haryana: Reliably commute or planning to relocate before starting work (Required)
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